Lunch Special

Served Monday-Friday from 11:00 am - 3:00 pm Includes Steamed Rice, Brown Rice, or Fried Rice and Egg Roll or Salad Choice of Chicken, Beef, Pork, or Tofu (Shrimp add $2.00)

L1. PAD THAI $10.95

Pan-fried thin noodles with egg, bean sprouts, and green onion, topped with crushed peanut.

L2. CHOW MEIN $10.95

Egg noodles sautéed with vegetables.

L3. FRESH GINGER $10.95

Slices of fresh ginger sautéed with fresh mushroom, garlic, bell peppers, and onion.

L4. GARLIC BASIL $10.95

Wok-fried with real spicy Thai chili and fresh basil in garlic brown sauce.

L5. BEEF BROCCOLI $10.95

Stir-fried with oyster sauce.

L6. KUNG PAO CHICKEN $10.95

Stir-fried vegetables, peanut, dried chili, and onions in shrimp curry paste.

L7. CASHEW NUT CHICKEN $10.95

Stir-fried with carrot, dried chili, and onions with chili paste.

L8. GARLIC BLACK PEPPER $10.95

Served on a bed of steamed cabbage and broccoli.

L9. SWEET AND SOUR $10.95

Sautéed with pineapple, bell peppers, cucumber, tomatoes, mushrooms, and onions.

L10. EGGPLANT BASIL $10.95

Asian eggplant wok-fried with basil leaves, onions, bell peppers, and brown sauce.

L11. MIXED VEGETABLES $10.95

Stir-fried vegetable in oyster sauce, baby corn, bean sprouts, broccoli, cabbage, and mushrooms, with choice of chicken, beef, or pork.

L12. BELL PEPPER AND ONIONS $10.95

Sautéed with oyster sauce.

L13. PANANG CURRY $10.95

Panang curry paste with coconut milk.

L14. RED CURRY $10.95

With bamboo shoots, bell peppers, and basil.

L15. YELLOW CURRY $10.95

Cooked in coconut milk with onions, tomatoes, peas, and carrot.

L16. B.B.Q. CHICKEN $10.95

Served with sweet and sour sauce.

Lunch Menu